Taste Buds of Civilization
Paper Back
2022-07-01 | ISBN: 978-7-5199-1243-7
Rights Manager: Zhang Kun
Phone: 010-64217610
Introduction
This book presents the vast system of the Chinese culinary culture. It integrates knowledge from multiple disciplines such as astronomy, geography, history, religion, philosophy, agriculture, aesthetics, nutrition, and anthropology, as well as insights and thinkings from various schools of thought such as Taoism, Confucianism, Legalism, and the School of Naturalists.