A Taste of China: Yearnings in Stomach
By Edited by the Editorial Department of Sanlian Life Week Magazine  Publisher: SDX Joint Publishing Company
Paper Back
2022-10-01 | ISBN: 978-7-108-07335-8
Rights Manager: Xiao Jieru
Email: jessicaxiao2020@126.com

This book aims to offer a new perspective on rural China. It is not only about food but also Chinese people’s affinity to food. Dishes appearing on Chinese dining tables vary across the country, but they also have some similarities. Every dish has a story behind it, and every cooking technique is a part of Chinese food culture. Through the sharing of food, we and our families are tied closer together.