Fragrant National Wine - Ancient Chinese Drinking Culture and Selection of Wine Tools in Past Dynasties
By Guo JianLi  Publisher: Rongbaozhai Publishing House
Paper Back
2021-01-01 | ISBN: 978-7-5003-2225-2
Rights Manager: Zheng Shuo & Chen Xipan
Email: rbz63035437@163.com
Introduction

Since its birth, wine has exerted a positive and extensive influence on the development of human society. Especially in China, it has left a profound influence on many aspects such as the national etiquette, social relations, morals and customs, etc. As an indispensable part of the drinking culture, the drinking vessels and drinking ware, from the bronze ones in Xia, Shang, Zhou and Spring & Autumn Dynasties (periods) to the gold-silver, gold gilded, silver gilded, lacquerware and jade ones in Warring States Period and Han Dynasty, from the gold-silver and color glazed pottery ones in Tang Dynasty, the ones made in famous kilns such as Guan, Ru, Jun, Ge and Ding Kilns, to the porcelain ones produced in imperial factories in Yuan, Ming and Qing Dynasties, have all demonstrated the wisdom and talent of Chinese people. The Chinese drinking ware history is actually a microcosm of the history of Chinese civilization.